Our Products

Macaroni

Pasta is a dried simple wheat dough, preformed in the form of ribbons (noodles), tubules (pasta, horns, feathers), threads (vermicelli).
 They are characterized by speed and ease of preparation (up to 20 minutes), high nutritional value (proteins - 9-13%, carbohydrates - 70-79, fat - 1, mineral elements - 0.5-0.9, fiber - 0, 1-0.6%), the possibility of long-term storage without deterioration in quality and consumer properties.


1. Durum wheat grains contain starch in the form of crystals. He is not afraid of heat treatment. It is easily digested, gives strength and retains protein. Soft starch amorphous. All that he can, to gain extra weight.
2. Fat in macaroni of this variety is healthy - unsaturated. It quickly splits. This fat is good for our skin. It makes it supple and smooth.
3. The product has a high content of proteins and carbohydrates. One serving of food per quarter satisfies our daily need for these items.
4. The product also contains fiber. It is useful for digestion and cardiovascular system. Cellulose, like a broom, sweeps out all slags from the body.
5. Of the other nutrients in the composition - vitamins B, phosphorus, potassium, calcium, iron.